Last year, we froze 6 dozen corn and we ran out way too early, so since you can get the corn 4 dozen in a box, we just decided to get 2 boxes this year. We started out the morning, by going and picking up the corn right when the stand opened, because on the weekends they always seem to sell out really fast. Then we headed North to Newton to go check out the peaches at Beck's Farm and find out what kind of pears she's going to get in this year. We were hoping to can a couple batches of peaches in the next couple weekends before we left for our vacation to Washington, but it seems like the peaches just might not be ready yet, they are pretty hard still, and I just don't have the time or room to buy a bunch of peaches and then have to lay them around the house waiting for them to ripen. I'm pretty sure the kids would think they were new toys just for them, and I'd have peaches hidden everywhere! So, if they don't ripen in the next couple of weeks, hopefully they'll wait for us to get back from Washington!
Anyway, back to the corn. Like I mentioned, we got 8 dozen corn this year. That would be 96 ears for all you out there who don't like doing mental math. :) That's a lot of shucking! So, I made up a new house rule. When we got home I said to Royal, "Well, it turns out just like I don't do dishes, I don't shuck corn either" Ha ha ha, I crack myself up! So, Royal sat out in the garage for about 2 hours shucking every ear of corn.

He wasn't alone though, he had Jayden (and Sam) out there with him keeping him entertained with a measuring tape.

But don't worry, it's not like I didn't do anything. I was in the house, cutting all the kernals off the cobs.

and then doing some more...

Royal and I got smart this year. The last couple of times we've done this, we cooked the corn on the cob and then stuck them in an icebath to stop them from cooking, and then we'd cut the kernals off as fast as we could. The cobs were usually still pretty hot because we're both a bit impatient and we didn't want to wait until they were completely cool, and so I always left the project with burned finger tips. But after complaining to Royal's mom about my sore fingers, she oh-so-wisely suggested that we cut the kernals off and then cook them. Genius!!! And it took so many fewer batches of water as well! We're getting smarter over here folks!
I just am always surprised that all the corn fits into so few bags. 96 ears of corn, and we have 20 bags of corn to stick in our freezer!

































